Celery? Dried pork and lean meat (it is recommended to choose "pork and plum meat", which is very tender). Carrots? Mushrooms, ginger, garlic, salt, soy sauce, chicken essence, sugar, raw flour (or dried starch)

brick by brick

1, dried fragrant tablets;

2. Slice the lean pork, mix well with soy sauce, chicken essence, raw flour and a little water, and marinate for about ten minutes;

3. Cut celery, carrot, ginger and garlic respectively; Soak mushrooms until soft, and then shred them;

4, put more oil in the pot, heat it, pour in pork, stir-fry the dish quickly until it changes color, and put it on a plate for later use;

5. Pour the remaining oil in the pot into ginger, garlic, shredded mushrooms and celery and stir fry;

6. Pour carrot slices in turn;

7. Pour in dried coriander and stir fry;

8, add soy sauce, salt, chicken essence, some sugar to taste, pour a little water to cover for a while;

9. Finally, pour in the fried meat slices, stir fry over high fire, and collect the juice.

Small technique

More oil, more fire, so that the meat slices will be fried first and the taste will be very tender! Boil in water for a while to make it fragrant and dry, and at the same time cook carrot slices;