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Suzhou Cuisine
Suzhou is the center of food culture in the east, and it is the place where one of the three major food cultures (Beijing-style, Suzhou-style, and Cantonese-style) - the Suzhou-style food culture - was developed.

Famous Suzhou-style signature dishes include: squirrel and cinnamon fish, eel paste in oil, crabmeat hoof tendon, shrimp in clear sauce, boil bad, whole chicken in mother's oil, Brunswick soup from Taihu Lake, snowflake crab bucket, cherry meat, meat in sauce, fumigating fish, lung soup, three pieces of sub, fire square in secret sauce, warm pots, and jujube mud ragout.

Suzhou snacks are also famous all over the world, Jinjin tofu jerky, pine nuts candy, Rose sauce dumplings candy, watermelon seeds, shrimp seeds replica bags china fish, jujube mud hemp cake, square cake, Ding Sheng cake, begonia cake, plum blossom cake, lard rice cake, etc., are popular food, not to be tasted. Noodle stores all over Suzhou indicate that the Su-style noodles with many varieties of toppings and elaborate soups are a popular snack. Suzhou snacks are one of the four major snacks in China (Nanjing Fuzimiao Qinhuai snacks, Shanghai Chenghuang Temple snacks, Suzhou Xuanmiao Guan snacks and Hunan Changsha Hot Palace snacks are also known as the four major snacks in China).

The "Yue Lou" and "Song He Lou" are long-established Soviet-style restaurants; the "Old Suzhou Tea and Wine House" is famous for its traditional Soviet-style cuisine; "Zhu Hongxing Noodle House and Green Yang Wonton are inexpensive and suitable for mass consumption.

Suzhou's main food streets include Eunuch's Lane, Shiquan Street, Bachelor's Street, Li Gongdi and Phoenix Street. Bifengfang and Ligongdi are famous Chinese food and culture streets.

Suzhou snacks

Oil blanching tight leavening, half tight leavening XiaoLong, half tight leavening crabmeat XiaoLong, XiaoLong steamed buns, crepe soup dumplings, crabmeat soup dumplings, mushroom and green vegetable buns, fresh meat buns, fresh meat buns in the buns, bean paste steamed buns, steamed bread, steamed buns, lotus steamed buns, longevity peach buns, autumn leaf buns, veggie siu mai, anchovy siu mai, crabmeat siu mai, shrimp siu mai, goldfish siu mai, steamed dumplings of fresh meat, four joys of steaming dumplings, green vegetable dumplings Butterfly Dumpling, Peacock Dumpling, Cockle Triangle Dumpling, Knowing Dumpling, Shen Yongxing Steamed Buns, Cinnamon Sugar Taro, Cinnamon Sugar Taro, Warmed Crispy Soybean Sugar Congee, Cinnamon Chicken Head Pork, Eight Treasures Chicken Head Pork, Cinnamon Warmed Lotus Root, Fresh Meat Palm, Grey Soup Palm, White Sand Palm, Mung Bean Palm, Lard Sandy Palm, Triangle Palm, Small Feet Palm, Pen Palm, and so on.