How to make minced pork

Question 1: How to make minced pork, how to make delicious minced pork Ingredients

A handful of red wine, 3/4 bowl of minced pork, ㄧ tbsp of minced garlic, 1 ? tbsp of oil, a little bit of minced chili pepper, ? tbsp of soy sauce, ? tbsp of sugar, a little bit of minced green garlic

Directions

1: First, use a dry wok to make the minced red wine super dry;

2: Add minced garlic to the wok and saute;

3: Add minced garlic to make it cooked;

4: Add minced pork to make it delicious,

3, add the minced pork and stir fry until cooked, add soy sauce, wine, sugar to taste;

4, then add the snow red mix, smothered stir fry can.

Question 2: Pork not how to do delicious 1 and tomatoes together to do spaghetti bolognese

2 made into a curry meat can be paired with rice

3 with a little bit of batter, carrots, onions, to get into a patty to do hamburger

4 add sesame oil, soy sauce and spices to get a Chinese pancake sandwiched between the meat

5 dumplings, steamed dumplings

6 minced meat + vegetables + seafood fried to make a Egg cake rolled with minced meat (what spicy, sweet and spicy, seafood and other different flavors)

Question 3: Fried minced meat, fried minced meat how to do delicious, fried minced meat home cooking recipe Ingredients

Tofu 1 piece

Minced meat amount

Mushrooms amount

Onion amount

Dry chili pepper amount

Chili oil amount

Ginger and pepper oil amount

Ginger and ginger amount

Ginger and pepper oil amount

Ginger and ginger amount

Ginger and pepper oil amount <

Ginger

Soy sauce

Pepper

Starch

Oil and salt

Slightly spicy flavor

Grilling

10 minutes Consumption

Simple Difficulty

Steps to make tofu with minced pork and mushrooms

Prepare the ingredients;

Tofu soaked in boiling salted water for three minutes;

Prepare the water starch, and then add salt, pepper and other seasonings;

Heat a pan and add a mixture of chili oil and sesame oil, and then stir fry the ginger, red bell pepper, and green onions;

These are the main ingredients of the tofu recipe. 5

Add the minced meat and stir-fry;

Add the minced mushrooms and stir-fry;

Add a little salt and soy sauce to taste;

Add a little water and bring to a boil;

Cover and cook the tofu.

and then add the prepared water starch thickening;

high heat, until the gravy to receive thick off the fire;

served in a bowl, the surface of the sprinkled with some small minced scallions

Question 4: Fried minced pork home cooking method how to do delicious video

Pork minced

Garlic sliced

Onion sliced

Oil is hot, garlic sliced into the pan incense

Pork minced into the pan and fried to whiten

To make sure that you have the right ingredients for your food, you need to make sure that you have the right ingredients. 6.

Add the bean paste

Add soy sauce

Stir fry evenly and sprinkle with chopped green onion

Question 5: How to make pork chaos, how to make pork chaos delicious, pork chaos home cooking method Ingredients

Ingredients

Main ingredients

pork

250g <

flour

a bowl

Accessories

oil

moderate

salt

moderate

soy sauce

moderate

monosodium glutamate

moderate

scallion

moderate

ginger

moderate

Garlic

Moderate

Coriander

Moderate

Fragrant oil

Moderate

Eggs

One

Peppercorns

Moderate

Vinegar

Moderate

Steps

1. p>

Mix the flour with water to make a smooth dough and leave it aside until it matures

2. Mince the pork during the molasses process

3. Chop the green onion and ginger into mince, you can have more green onion

4. Mix the mince and green onion and ginger in a container

5. Put in the right amount of salt, monosodium glutamate, soy sauce, pepper and mix well clockwise

6. Add an egg and stir clockwise

7. Add oil and stir clockwise

8. Roll the dough with a rolling pin into a thin and thick crust

9. Cut it into diamond-shaped pieces with a knife

10. Take a piece of the crust and put in the appropriate amount of filling

11. The wontons with soup together into the bowl can be enjoyed

Tips

Stir the filling should always mix in one direction, so that the meat is easy to get on the strength of the dough does not fall apart

Problem six: eating powder with the minced meat how to do delicious pot of oil, put the minced meat, put pepper, and then put onions, ginger, stir-fried, and then put soy sauce, then it's very fragrant very fragrant, you can stir fry, or Fried rice, are available,

Question 7: free meat and pork how to do delicious 1. rabbit meat is suitable for frying, baking, stewing and other cooking methods; can be braised, steamed, stewed soup, such as rabbit roasted sweet potato, pepper rabbit, steamed rabbit, spicy rabbit slices, fresh butterfly rabbit silk and rabbit round double mushroom soup and so on; 2. rabbit meat and other foods will be cooked with the flavor of other foods, so there is a "hundred flavors of meat". Rabbit meat and other foods can be cooked together to harmonize the flavors of other foods, so there is the saying "meat of all flavors"; rabbit meat and pork stew is a very good combination. 3.　3. rabbit meat is very tender and there is almost no tendon in the meat. Rabbit meat must be cut along the fiber lines so that when heated, the shape of the dish can be kept neat and beautiful, and the meat taste is more tender; if it is not cut properly, the rabbit meat will become crumbly when heated and it is not easy to be rotten. 4. rabbit meat is cool in nature and it is suitable for consumption in the summer months. 5. To cure deficiency of qi and blood or malnutrition, the rabbit meat is used to make up for the deficiency in the soup. 120 grams of rabbit meat is washed. After adding ginseng, yam, jujube 30 grams each, 15 grams of wolfberries, the right amount of water, steaming until the rabbit meat is cooked to become. As a dish to eat with meals, 2 times a day.　Precautions: Rabbit meat is cold, where the spleen and stomach cold due to vomiting, diarrhea, contraindicated. Rabbit meat can not be eaten with chicken heart, chicken liver, otter meat, orange, mustard, turtle meat.

Question 8: How to make pork delicious braised pork

Main Ingredients 500 grams of pork

Supplementary Ingredients 1 large piece of ginger 1 star anise 4 scallions 2 slices of coriander cinnamon 1 strip 1 tablespoon of soy sauce 2 tablespoons of soy sauce 1 tablespoon of sugar 2 large pieces of wine 1 tablespoon of peppercorns moderation

The practice of braised pork

1. Wash and clean the meat and cut it into 3 or 4 centimeters. Large pieces

2. Ginger slices, scallions cut into pieces

3. Pork pieces of cold water into the pot, add cooking wine, ginger, pepper blanch and then fished out and washed off the foam

4. Pan heated, pour a very small amount of oil and then put the pork into the frying until the meat turned brown and oil

5. Another pot, sautéed ginger slices, scallions

6. Pour in the meat, punch into the appropriate amount of Boiling water, add sesame leaves, cinnamon, star anise, yellow wine, rock sugar, wait for the water to boil again and turn to a small fire to stew for 1 hour

7. Add soy sauce, old soy sauce, continue to stew until the meat is soft and sticky

8. Taste the flavor of the season into the appropriate amount of salt, high heat juice until the soup is thick can be out of the pot, out of the pot sprinkled with chopped green onions

Cooking Tips 1, blanching of the ginger piece is another, not included in the frying meat in the ingredients;

2, pancetta frying oil will make the finished product tastes glutinous and fat but not greasy;

3, frying pancetta with very little oil to moisten the bottom of the pan can be;

4, tasted the taste of the salt if the salt flavor is enough then do not need to add salt.

Xiao Long wishes you a happy new year!

I hope my answer is helpful to you

Question 9: How to make pork chaos, how to make pork chaos delicious, pork chaos Main Ingredients

Pork

200g

Chaos Skin

100g

Auxiliary Ingredients