Small shell right amount

Appropriate amount of dried pepper

Proper amount of olive oil

Appropriate amount of dilute salt soy sauce

Onion amount

Ginger amount

Garlic right amount

Xianxian tasty

culinary skill

Twenty minutes takes time.

Ordinary difficulty

Steps to make delicious small shells by yourself

1

Soak small shells in salt water one night in advance, and you can drop two drops of sesame oil, which is very useful. I spit out the sand the next day ~

2

Put a few slices of ginger in the water, boil it, and then pour in the small shells. You can take them out after boiling until the shell explodes. Drain the water, throw away the empty shell, and put other dishes beautifully. I thought there were too many shells, so I put a lot of meat down. )

three

Chop dried Chili, onion, ginger and garlic for later use. I cook a lot of shallots, so I eat them myself. )

four

Sprinkle all the shallots on the shell.

five

I use olive oil. I can put more oil in the pot.

six

When the oil is hot, stir-fry the dried Chili, onion, ginger and garlic in the pot.

seven

Turn off the heat after the fragrance is exploded, let it cool a little, and pour in the soy sauce, otherwise the soy sauce will burn dry. You can pour more. I used thin salt soy sauce, which is not very salty.

eight

Finally, pour the scalded marinade evenly on the shell, and it will be OK ~

nine

Beautiful and delicious ~ ~ ~ I ate too many soup shells and fried shells on the market. I hope this original little shell can surprise everyone's taste buds!

10

Finally, the leftover pot-stewed rice is really delicious, and the seafood-flavored rice is delicious ~