2, raw materials, beans, cooking oil, seafood sauce
3. Pick two ends of lentils, tear off the silk on both sides when picking, and then wash the plum beans.
4. Put water in the pot, boil over high heat until the water boils, and then blanch the lentils. Add half a spoonful of cooking oil to the pot.
5. After the water is boiled again, take out the lentils, quickly pass the cold water and drain the water. Cold oil lentil hotpot.
6. Add about two spoonfuls of seafood sauce, stir fry with half a bowl of boiling water, and then take out the pot.
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