Luffa seeds can be fried and eaten. In traditional Chinese medicine, loofah seed is considered to have the effects of clearing away heat and resolving phlegm, moistening dryness and relaxing bowels. Luffa seed is rich in dietary fiber, which can help digestion and enhance gastrointestinal peristalsis after being absorbed by human body. When eating loofah seeds, it is recommended to clean them, stir-fry them in a dry pan until cooked, and add a little edible salt or spiced powder to taste.