Step 1: Put all the prepared materials into the Panasonic bread maker, as shown in the following figure:

Step 2, then eat the flour fermentation program and wait for 90 minutes, as shown in the following figure:

The third step, the dough will be fermented when the time comes, as shown in the following figure;

Step 4: Take out the dough and knead it into steamed bread. Boil it with strong fire and change it to medium fire 15 minutes, as shown in the following figure:

Step 5: Turn off the fire when the time is up, and lift the lid after 5 minutes.