1, first of all, brush the whole body of hairy crabs clean, add water to the pot and boil.

2, and then the hairy crabs into the steaming bowl, cover the lid for steaming, and wait until the crab shells are cooked until they turn red, then you can turn off the fire and take out.

3, remove the rope into the bowl, cut the ginger into julienne strips, prepare a small bowl and pour soy sauce and cut ginger, steamed hairy crabs and dipping sauce are completed.