Home Made Stewed Fish and Bean Curd

Ingredients ?

2.5 catties of fish

Half a green onion

5 slices of ginger

8 cloves of garlic

8 peppercorns

2 spices

2 slices of sesame leaves

Soy sauce in moderation

Soy sauce in moderation

Vinegar in moderation

3 tablespoons of sugar

Crystal Vermicelli 1 handful

Tofu 250g

Coriander 1 small handful

Home Stewed Fish ?

The fish washed and cut, can also be chopped, I stewed the whole,

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Fish two sides of the frying golden, (my pot is actually just under the even some effort to fry the regret did not chopped,) under the onion, ginger and garlic spices pepper burst incense

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under the dark soy sauce, soya sauce, vinegar, sugar, the basic ratio is 1:3

Tofu, soy sauce, vinegar, sugar, and so on, the fish is also a good choice. ratio is 1:3:4:2, one old soya sauce, three portions of soy sauce, four portions of vinegar, 2 portions of sugar, I also estimate, every time out of the flavor is just right, not actually quantified, under a pot of boiling water, medium heat stew

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Stew 10 minutes under the salt, cover the reason why the top of the fish are blossomed, non-stop scooping of fish stock to the fish body, or else it will not be above the taste, this time you can go under the tofu in,

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boiling water to scald some crystal powder, to half-cooked

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stewed in a small fire for 25 minutes or so, taste, vinegar less vinegar, salt less salt,

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Taste is almost the same on the can always be medium heat sauce, there are vermicelli cause, will be the soup quickly absorbed, be careful not to paste the pot, out of the pot sprinkle cilantro, nephews ate half of the fish themselves!

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