1, the size of the soil egg is definitely relatively small, and the size of the head is different, and the color of the eggshell is also different.

2, look at the eggshell, the earth egg is tough and thick.

3, the egg white of the earth egg is clear and sticky, generally dark in color, mostly golden yellow; Moreover, the yolk is bulging, floating on the egg white and not sinking to the end.

The main components of artificial eggs are resin, starch, coagulant, lemon pigment and so on. Many underground factories use additives indiscriminately, so eating these eggs is definitely harmful to your health.

Identification method of artificial eggs:

(1) Look at the eggshell: "artificial egg" eggshell is particularly smooth. After peeling, it was found that egg white was not sticky and easily mixed with egg yolk. The inner shell of a real egg must have a white film, but a fake egg doesn't.

(2) Smell: Artificial eggs have a strong smell of chemicals, while real eggs have a fishy smell after opening, regardless of eggshell and yolk.

(3) Look at the pores: Observe whether there are pores in the eggshell under strong light, and some are generally real eggs. Fake eggs are extremely smooth and have absolutely no pores.

(4) Hand shaking: Real eggs are particularly strong, fresh eggs will not feel shaking inside, and artificial eggs will make noise. This is because the chemical components added to artificial eggs will overflow from the coagulant once they are shaken.

(5) Look at the egg yolk: Soon after opening the "artificial egg", the egg yolk will fuse together, because the egg yolk is not wrapped by a film and is made of the same chemical. Moreover, when frying eggs, the yolk will automatically spread out and cannot form a round yolk.

(6) ask the price: be careful when you encounter eggs with very cheap prices. Generally, the foreign eggs on the market are only a kilo of 4.5 yuan, while the artificial eggs cost 50 cents each, with a minimum of 20 cents. One person can cook 1000 eggs a day in a "dirty" workshop.