Ingredients ?

Pork Spare Ribs 1 catty

Abalone 10 pcs

Garlic

Flower carving

Milk Wine

Soy Sauce

Lao Soy Sauce

Ginger

Spice

How to make Spare Ribs Roasted Abalone ?

Buy ribs soaked in water for a few hours, during which you can change the water several times, the purpose is to soak out the blood, and then control the water and standby

Garlic cloves amount should be more, 1-2 head of the amount of oil and slowly fry the garlic flavor but pay attention to not frying the batter, fried garlic fish out and standby

Use the garlic flavor of the oil sautéed ginger and spices, stir frying aroma, and then added to the garlic and spices. The abalone bought to brush clean to remove the abalone shell, cut the cross flower knife

Boiling water, under the abalone boy boiled for 10 seconds, fish out of the standby

Another casserole dish, just fried gold garlic bottom, the stewed soft ribs out of the garlic cloves spread, with a strainer to clean the soup of ginger and bone crushed, the soup simmered abalone boy, flavor color can be, not too long

The abalone boy, the taste is not too long

The abalone boy, the taste is not too long

The abalone boy, the taste is not too long. >Burned abalone boy one by one yard on the ribs, pour into the collection of thick soup