1. First, prepare a green radish or a white radish. After washing, we cut it into three sections, then cut it into thick slices, then cut it into strips with different knives and put it in the pot.

2. Add three spoonfuls of white sugar to the basin, stir it evenly with chopsticks, and then leave it for an hour to marinate the water inside.

3. During this pickling, prepare some ingredients, cut three green peppers into sections, cut two red peppers into sections, and put them together with the green peppers.

4. A few pieces of garlic are cut into garlic slices, and a small piece of ginger is cut into ginger slices and put together with garlic slices.

Next, we mix a sauce, take a small pot and add two teaspoons of sugar, two teaspoons of white vinegar, two teaspoons of balsamic vinegar, three teaspoons of soy sauce, and finally add one teaspoon of honey and mix well.

6. After an hour, the water has been marinated in the radish.

7. Control the moisture, then pour the radish into another small pot and pour in ginger, garlic and pepper.

8. Pour in the juice that has just been prepared and mix it evenly with chopsticks.

9. Then cover with plastic wrap. Seal the plastic wrap and put it in the refrigerator for curing 12 hours.

10. After a night of pickling, radish strips can be eaten now.

1 1. This sour and crisp pickled radish strip is ready.