Electric oven is not the best choice for baking glutinous rice flour, because glutinous rice flour itself has no shape and structure, it is not easy to keep its shape in the oven, and it is easy to stick together, which affects the taste. If you want to make steamed glutinous rice flour cake or mochi, we recommend using a steamer or microwave oven for steaming. If you want to make sticky rice, it is recommended to use rice cooker or cookware to cook it.