materials: 3 cups of long glutinous rice, 1 squid soaked in water, 25g shredded pork, 4 mushrooms, 3 tablespoons of dried shrimps, 2 pieces of red onion, 2 tablespoons of garlic, 2 tablespoons of fried onion crisp, hot water, sesame oil, rice wine, soy sauce paste, 3-4 pieces of crystal sugar, 1 tsp of white pepper, etc.
Practice: 1. Method of sending squid: Prepare a pot of warm water, add 2 tablespoons of salt to one dried squid, cover the squid with water, soak for 2-3 hours, and then clean it. 2. Wash the glutinous rice, soak it in water for one night, drain the water and set aside. 3. Grab the shredded pork with white powder, soy sauce and a little rice wine for later use. 4. After the rice pot is sauté ed with minced red onion, minced garlic and dried shrimp, add pork and mushrooms and stir fry, choke in rice wine and soy sauce, stir over and add the remaining seasonings, and stir fry constantly. 5. Add glutinous rice and squid, stir-fry with low fire, add 2.1 cups of hot water to the rice cooker, add oil rice material, and press the electric cooker.