Self-made ice cream material: light cream (100ml) and milk (100ml). Accessories: sugar 20g, vanilla powder, cocoa powder or a little coffee. Practice: 1. whipped cream with sugar in several times. 2. Add milk to 1 and mix well. 3. According to the taste, add vanilla extract, cocoa powder and shredded coconut. If you don't have these raw materials, you don't need to add anything, it's just as delicious. Put it in the refrigerator, take it out half an hour later, and find that the surface layer has been frozen, and the bottom is still liquid. Stir them well and freeze them. Take it out and stir it in half an hour, so it's three. Wait until all the liquids are solid. If you like it hard, freeze it for a while. I like it soft and less frozen for a while. Ice cream ingredients: 200 ml of cream, proper amount of sugar, 2 egg whites, egg yolk 1 or various jam vanilla extract. Specific methods: 1, add white sugar 1 spoon to the whipped cream, stir well and set aside; 2. Take another large bowl, add the egg white, stir well until it bubbles, add the right amount of sugar, and continue stirring; 3. Add egg yolk to the evenly stirred egg white, and after fully mixing, add vanilla extract and stir again; 4. After stirring, put it in a whipped cream bowl and continue to stir. If you don't like egg ice cream, you can directly add your favorite jam to the whipped cream and mix it evenly; 5. Freeze the mixed food in the freezer, and you can eat it after about 2-3 hours. It will taste better if it is taken out and stirred for 2-3 times during freezing.