Shijia is a fall fruit, usually in September or so ripe on the market, so Shijia is not a winter fruit, eat Shijia in winter is anti-season. Sakya is generally suitable for planting in the spring, probably planted in March, suitable for planting in the southern warm environment, common places of origin are Guangdong, Guangxi, Hainan, Yunnan, etc., generally in September or so began to pick listed, the price of the listing is about 30 yuan / kg.

Shakya fruit is which season fruit

Shakya is a fruit of the fall, generally mature in September or so, it is no other varieties, at present only itself this one variety.

Shakya winter to eat is anti-season

Shakya is not a winter fruit, in the winter to eat Shakya is anti-season, so the winter is not suitable for Shakya, but the fall is more suitable to eat.

Shakya fruit ripe on the market in the month

Shakya is generally suitable for planting in the spring, probably planted in March, suitable for planting in the warm environment of the south, is generally ripe after September.

Shijia common places of origin are Guangdong, Guangxi, Hainan, Yunnan and so on, generally in September around the beginning of the picking market, it listed price is 30 yuan a catty.

Eat Shijiazhuang season

Eat Shijiazhuang season is in the fall, generally around October is more suitable to eat Shijiazhuang, Shijiazhuang taste is more crispy, and has a very rich juice.

Eating Sakya is a great benefit to the human body, generally can clear heat and detoxification, but also help the fire, replenish the spleen and stomach, in addition, it also has the efficacy of killing insects, usually is very popular, suitable for eating some more.