Kidney beans are delicious no matter how they are cooked. Let's drop the oil today.
Materials?
Kidney beans 500 grams
5-6 dried peppers
Garlic 5 petals
A little salt
Appropriate amount of chicken essence
Proper amount of soy sauce
A little oyster sauce
How to "stir-fry" and "kidney beans"?
During the frying process
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Wash kidney beans
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Fry in a frying pan until dry.
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Take out for use
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Prepare slices of small dried peppers, onions and garlic.
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Add oil, small dried peppers and shallots, stir fry and add beans? A little salt is poured into the right amount of soy sauce, garlic slices and oyster sauce, and chicken essence is added before the pan is taken out.
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Put it on a plate with rice? Is it delicious? Did you do it today?
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Tips
Deep-fried beans until dry.
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
Materials?
450g green beans
Minced meat 2 Liang
Ginger 2 tablets
Garlic powder 1 petal
2 tablespoons soy sauce
0.5g of salt
Two spoonfuls of broken rice sprouts.
2 dried peppers
Dry and fragrant home-cooked dish "How to dry green beans?"
Prepare sprouts
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Ginger and garlic are minced, and dried peppers are seeded and cut into sections.
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Pinch two ends of the beans to remove the silk and break them in half. Heat the oil in the pot to 80% heat, fry the beans on a big fire until the skin is wrinkled, and take them out for about two minutes.
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Pour out the oil in the pan, leaving a little base oil. First stir-fry the meat stuffing and dried peppers, and add the minced ginger and garlic until the minced meat is crispy.
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Then add the fried beans and sprouts, add a little soy sauce and salt, stir-fry over medium heat for about two minutes, and serve.
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A home-cooked dish, zero failure.
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