Clean the viscera of black-bone chicken, then clean it, cut it into small pieces, cook it in cold water, add a few pieces of ginger and a little cooking wine, cover the pot and cook it for about two minutes. Blanch the black-bone chicken with water, rinse it with clear water, clean up the impurities on the surface, and then put it into a casserole prepared in advance. Hericium erinaceus should be softened with water in advance before it can be washed clean. Break it into small pieces when washing. After washing, cut off the roots of Hericium erinaceus. Boil another pot of boiling water, and put the Hericium erinaceus in it and scald it, because this Hericium erinaceus is a bit bitter, and it needs to be scalded a little before it can be taken out. Blanch the Hericium erinaceus, take it out, put it in a casserole with black-bone chicken, add a few slices of ginger, and we will prepare the peeled Yaozhu jujube. Finally, add some water and clear water to boil the soup. In this step, you must add enough water, which will destroy the nutrients of the soup.
Cover the pot and bring it to a boil. After boiling, cook for about 5 minutes, and turn to medium-low heat 1 hour. The soup has been boiled for an hour. We add the prepared medlar and wash it. There is a lot of small sand. After adding Lycium barbarum, cover and cook for 10 minute. Finally, add some salt to taste. Stewed chicken soup looks simple, but there are many ways to eat it. Soup stewed with chicken and different ingredients also has its own taste. Chicken soup is the most primitive way to eat. It can also be stewed with wine, red dates, medlar and other ingredients, which is sweet and nourishing. What I want to share here is the black-bone chicken soup with mugwort flowers. The chicken is a black-bone chicken. Black-bone chicken is delicious and nutritious, especially suitable for women. Women who are afraid of cold hands and feet can eat more It's freezing in late autumn, so you might as well cook a pot of tonic soup for your family. My whole family likes it. Stew one pot at a time, not a drop remains.
The practice of Aihua black chicken soup is also very simple. Besides chicken, I also like to stew with five ingredients: red dates, medlar, longan, mugwort leaves and ginger slices. This chicken stew soup is sweeter and more nourishing. Female friends can drink more, and drinking in cold weather can warm their stomachs and keep fit. The practice of wormwood black chicken soup is also very simple. After blanching the chicken, put it in the pot, add water and ingredients, and put it in the pot to cook. Season with a little salt before cooking. Let's take a look at the specific practice. So they couldn't help planting grass at that time. This kind of binaural soup pot is not only of high value, but also has a lot of black craft and bio-grade ceramics cast on its surface, which has excellent antibacterial function. Vegetables placed in the pot for a long time are not easy to breed bacteria and protect the health of family members. There are two colors: black and white. I prefer the white one. On the stove, the style of the whole kitchen has been upgraded to a higher level. The more I watch it, the more I like it. The capacity of the soup pot is also very large, and the whole stew is completely no problem. It can also be used to make soup and hot pot in winter.