2. Bamboo shoots, whose milk is light yellow or yellow with dark brown oily spots.
3. Spring bamboo shoots, also known as bamboo shoots, are perennial evergreen herbs, and the edible parts are newborn, tender and fat buds or whips.
4. Bamboo shoots. The bamboo shoots of this kind of bamboo shoots vary from yellow-brown to brown-purple, and are densely covered with brown bristles and dark brown spots and patches. Bamboo shoots are bigger than winter bamboo shoots, which are loosely wrapped and yellowish.
1, winter bamboo shoots are bamboo shoots developed from lateral buds of underground stems (bamboo whips) of Phyllostachys pubescens around beginning of autumn. Because it has not been unearthed, the tender buds are fresh and tender, and it is a dish that people like to eat very much. Mining winter bamboo shoots affects bamboo reproduction, but reasonable mining can also increase economic income.
2. Bamboo shoots, alias bamboo shoots or Fujian bamboo shoots, are perennial evergreen herbs, and the edible parts are nascent and tender buds or whips. Bamboo originated in China, with many kinds, strong adaptability and wide distribution.
There are 30 genera and 550 species in the world, which are distributed in tropical, subtropical and temperate regions. China is one of the countries that produce the most bamboo in the world. * * * There are more than 200 species belonging to 22 genera, which are distributed all over the country, especially in the Pearl River basin and the Yangtze River basin. There is little rainfall and low temperature at the northern foot of Qinling Mountains, and only a few dwarf bamboos grow.
3. Spring bamboo shoots, also known as bamboo shoots, are perennial evergreen herbs, and the edible parts are new, tender and fat buds or whips. Bamboo originated in China, with many kinds, strong adaptability and wide distribution.
The underground stems of Phyllostachys pubescens, Phyllostachys pubescens and other scattered bamboo species are deeply buried in the soil, and bamboo whips and bamboo shoots are protected by the soil layer, so they are not easy to suffer from freezing injury in winter, and the bamboo shoots are mainly produced in spring. Bamboo shoots can be found all year round, but only bamboo shoots and winter bamboo shoots taste the best. When cooking, whether it is cold salad, stir-fry or soup, it is delicious and one of people's favorite dishes.
4. Phyllostachys pubescens is a kind of tall bamboo, with a length of more than 20m and a thickness of more than 20cm.
The young ones are densely covered with fine fluff and thick white powder, and the old ones are hairless, gradually changing from green to green-yellow; The basal internodes are very short, gradually becoming longer upward, and the middle internodes are as long as 40cm；; The rod ring is inconspicuous, lower than the reed ring or raised in the thin rod.
Sheath back is yellow-brown or purple-brown, with dark brown spots and dense brown bristles; Small ears, hairy ears; Ligule is short and wide, with strong uplift and even pointed arch shape, with dense cilia at the edge; The flap is short, Yangtze Delta-shaped to lanceolate, initially upright and then everted. The last coolie has 2-4 leaves; The leaf blade is needle-shaped, 4- 1 1cm long and 5- 14mm wide, with small transverse veins and smooth surface. The middle treatment veins are pilose at the base, with 3-6 pairs of secondary veins and 9 secondary veins.
The flower branch is spike-shaped, 5-7 cm long, supported by 4-6 scaly bracts at the base, and sometimes there are l-3 nearly normal leaves below the flower branch, when the flower branch is terminal; There are usually more than 65,438+00 pieces of Buddha's bracts, which are often arranged on one side and covered with tiles. Several pieces in the lower part are sterile and fall off early, resulting in two pedicels similar to flower branches exposed in the lower part, with cilia and hairs on the upper edge and no spikes, hairs on the scabbard mouth that are easy to fall off, and the leaves are small and shriveled, lanceolate to conical, and there are l-3 false spikelets in each pregnant bud;
The spikelet has only 1 floret, and the spikelet axis extends to the back of the palea of the uppermost floret, showing a shape with pubescence at the internodes.
Glumes 1 piece, length 15-28mm, often with embryoid degenerated leaves at the top, and hairs on the lower half, upper half and edges; Lemma is 22-24 mm long, with hairs on the upper part and edges, palea slightly shorter than lemma, and hairs in the middle; Plaque lanceolate, about 5 mm long; Filaments are 4cm long and anthers are about12 mm long; Very long. Glans penis 3, pinnate. Lilac is rectangular, with a persistent style base at the apex. The shooting period is April. The flowering period is from May to August.