Ingredients: children's vegetables 500g, salt, pepper powder, pepper powder, pepper 10 slice, oyster sauce 5g.

working methods

1, fresh children's vegetables, remove roots and leaves, wash and slice.

2. Sprinkle salt to kill water first and leave it for about two hours. You can put less salt when seasoning and adjust it later.

3. Kill the water of children's vegetables, pour out the water, put it in a ventilated place to dry the water for about 30 minutes, then mix in a proper amount of Chili powder, pepper powder, Chili granules and oyster sauce, adjust the salinity according to your own taste, put it in a fresh-keeping box, and put it in the refrigerator for the night.

2 Method 2

Ingredients: 800g of children's vegetable, 300g of white vinegar, 200g of sugar and proper amount of salt.

working methods

1. Choose fresh, high-quality and non-wound children's vegetables for pickling.

2. Pick the small heads of children's vegetables one by one by hand and wash them.

3. First remove the old skin from the outside of the children's dish, clean it and cut it into thin slices or small pieces.

4. Put it into the pot, add appropriate amount of salt and marinate for half a day. It's best to press a heavy object on it.

You will see a lot of juice squeezed out. After pouring out the water, rinse it with cold boiled water and use a kitchen paper towel to absorb the water.

6. Prepare sweet and sour juice, take a pot, add half white vinegar and sugar, heat until it melts, turn off the fire, add the other half white vinegar and let it cool completely.

7. Put the children's vegetables in a clean and sealed box without oil or water.

8. Add the cooled sweet and sour juice.

9. Cover and shake well, then refrigerate.

10, pickled for 3 days, the color of children's dishes changed from green to yellow-green, and they can be eaten.

3 Method 3

Ingredients: children's vegetables, salt, brown sugar, pepper powder, Chili powder.

working methods

1, children's vegetables are broken, washed, cut into uniform strips, exposed to the sun in a sieve for a few days, and dried.

2. Put the dried vegetable strips into a sealed container, add salt, stir well, cover and marinate for 2-3 days.

Take out the children's dishes, wash them with clear water, and then put them in a sieve to dry for a while until the water is dry.

4. Pour into a large container, pour in brown sugar and stir well, then add Chili powder and pepper powder and stir well.

5. Put it in a sealed container again for storage. Take it out when you want to eat.

skill

1, remember that vegetables don't need to be too dry, otherwise it will affect the taste.

2. Don't touch oil and raw water during curing, otherwise it will decompose easily.

3, it's best to do less every time, and then do it after eating.