Steps for cooking duck gizzards 1 1. Clean the duck gizzard with salt and cut it into thin slices. The thinner the better.

Step 22 of cooking duck gizzards. Add salt, monosodium glutamate and a little starch, and marinate with cooking wine for about 20 minutes.

Step 33 of cooking duck gizzards. Side dishes can be prepared according to personal needs.

Step 44 of cooking duck gizzards. Originally only put the above three kinds. My sister said that she likes to eat yuba auricularia, so she added two more.

Step 55 of cooking duck gizzards. Saute onion, ginger and garlic until fragrant, add 2 spoonfuls of Laoganma bean paste and appropriate amount of pepper and stir-fry until fragrant.

Step 66 of cooking duck gizzards. Add the side dishes except cucumber and stir-fry with 2 tablespoons of salt.

Step 77 of cooking duck gizzards. Finally, add cucumber and stir-fry it a little to keep the crisp taste of cucumber.

Step 88 of cooking duck gizzards. Stir-fry for a while, first enlarge the bowl.

Step 99 of cooking duck gizzards. Pour the broth or water into the pot to boil, mix the salt and monosodium glutamate, and keep the fire rolling. Quickly pour the marinated duck gizzards and disperse them with chopsticks until the duck gizzards change color.

Steps for cooking duck gizzards 10 10. Pick up the duck gizzard with a colander, spread it on the side dish, and then pour the soup in.

Steps for cooking duck gizzards1111. Chop chopped green onion and coriander and sprinkle on the duck gizzard.

Steps for cooking duck gizzards 12 12. Heat the oil in the pan, add red pepper and pepper, stir-fry until fragrant, and pour it on the coriander while it is hot.

Steps for cooking duck gizzards 13 13. The fire is too big, which blackens the red pepper, affecting the color, but not the taste.