= = = = Meat Fried Cake Home Edition = = = =
Prepare ingredients: tenderloin, pancakes, Chinese cabbage, chopped green onion, dried Chili, soy sauce, salad oil, salt and monosodium glutamate.
Production method: wash the tenderloin and cut it into shredded pork, cut the pancake into filaments for later use, wash the cabbage, remove the roots and shred it, pour a proper amount of salad oil into the pot, add shredded pork after the oil is hot, stir fry the shredded pork, add chopped green onion, stir fry the dried Chili, pour it into a soy sauce wok, pour in shredded cabbage and stir fry until soft, then add shredded cabbage and add a little salt and monosodium glutamate to stir fry evenly.
Tip: This is the way to fry meat cakes. Just remove the shredded pork from the vegetarian fried cake. Some fried cakes have bean sprouts, so they are removed from the shelves because they don't like bean sprouts. You can decide whether to add bean sprouts according to your own preferences. When frying cakes, first stir-fry cabbage with medium fire, and then stir-fry shredded pork cakes with high fire. Because the shredded pork cake is cooked, just stir-fry it. Cabbage smokes easily when it is fried in a big fire.
Summary of making fried cakes at home: 1. Fried cake is a regional delicacy, which is relatively rare in South and Northeast China. Some people add some sesame oil when frying cakes to make them more delicious. Fried cake is a kind of food, and fried cabbage and shredded pork cake are both staple foods. If you don't finish your own baked cake, put less oil. If you buy shredded pork cakes from outside, you should put more salad oil, because the shredded pork cakes sold outside are almost gone. Fried cakes are not very delicious without oil. When using a light wok, the oil temperature should not be too high.
Whether it's fried cake or stir-fried, there are always people who have a bitter taste, that is, the oil temperature is too high and the soy sauce is fried. You can also change the meat into ham sausage to make meat fried cake, which is also delicious. Making fried cakes is different from braised noodles. Braised noodles need to be cooked with suitable soup. Because the shredded pork cake is cooked, there is no need to add soup. It's best not to put spices such as pepper and star anise in fried cakes. You can add some garlic slices and a little Jiang Mo. Fried cakes can be made of eggs in addition to meat and vegetarian dishes.