1, first of all, the shrimp with added salt water rinse until the shrimp become clean, ginger cut into julienne, green onion cut into segments.

2, shrimp with kitchen paper press dry water, put ginger and scallion segments, and then add the right amount of dry starch and salt to make a slurry, the shrimp slurry good.

3, the pot of boiling water, boil, put the green beans in the pot blanching after raw fish out.

4, the shrimp in the water before frying blanch before frying, blanching time should be short, see the shrimp rolled up when the fish out.

5, pour oil in the pot, 6 into the heat into the shrimp slip cooked, put the green beans stir-fried, and then finally pour the water starch sauce into the pot, add salt to taste, put on the plate that is complete.