Ingredients details

Main ingredients: ginger (one piece), large ribs (two pieces), pig's feet (two), green onions (one to two clusters), rock sugar (appropriate amount )

Accessories: fish sauce (appropriate amount), soy sauce (appropriate amount)

Time: 18 minutes

Steps

1. Boil the pig's feet and ribs in boiling water for one minute, remove and wash.

2. Pour the ginger, cooking wine, soy sauce, rock sugar, and fish sauce into a large pot, add enough cold water to cover the pork trotters and ribs by about 2 cm, bring to a boil, and simmer on low heat for 3 hours.

3. Take out the pork trotters and ribs and remove the bones. Strain the soup to remove the residue, continue to add the pork rind and pork and bring to a boil.

4. Place the pig skin down in the lunch box and pour in the soup. Cool and then place in the refrigerator. When eating, take out the slices and add some garlic soy sauce.

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Cooking Tips

Tips: Remember to skim off the fat and remove the fat after taking it out of the refrigerator.