2. Zhaotong Tianma Ham Chicken: Zhaotong is a place rich in Tianma. Cooking with ham and chicken is a great tonic soup, and its chicken tastes delicious and smooth.
3. Braised pork with plum: This is a traditional food only available to Bai people in Dali, Yunnan. In the meat, you can taste the aroma of plum, which is very delicious.
4. Xuanwei Ham: This ham, also known as Yuntui, is classified as one of the three largest hams in China. Its meat is red, white and bright, and it has a unique flavor and fragrance in Yunnan, and it is convenient for long-term preservation. If you travel to Yunnan, it is the first choice.
5. Wild mushrooms are unique wild edible mushrooms in Yunnan: the species account for more than half of the world's edible mushrooms, and the aroma of ingredients permeates into the mushrooms as if your taste buds had returned to the forest.
6, Dali milk fan/milk cake: This is a kind of food that can be fried or grilled. Milk cake is a very traditional food of the Yi people in Yunnan, which is similar to the taste of cheese. After the milk fan is fried, it can be eaten with white sugar. The taste is crisp and elastic.