Sichuan sausage is also a more common and well-known type of sausage in China. As a home, you can also make your own, in the case of selecting raw pork can Select the front tip of the meat, to peel the skin to bone, select the meat in the case of fat and lean, in addition to raw materials to be enough, the inside should be put into the pepper, put into the crushed daybreak pepper, so that eat up the flavor of the flavor, there is a very good promotion of the role of the appetite.

Secret recipe one

Raw materials: front tip meat (peeled and boned) 5 kg, 50 g of freshly squeezed sea pepper noodles, 25 g of freshly squeezed pepper powder

, 2 g of black pepper, 2 g of monosodium glutamate (MSG), Niulanshan two pots of wine (the higher the myopia, the better) 50 g, 70 g of salt, 63 g of sugar.

Practice

1. Cut the meat into fingernail-sized pieces , or pulverize it immediately with an enema machine. (I have an enema machine, and as a rule of thumb, it's inconvenient to cut small pieces of meat, but it tastes good!)

2. Food multifunctional cooking machine, now crushed pepper, pepper into powder. That cured meat to do sausage into the flavor and delicious ah.

3. Fat and lean meat mixed, add two pots of head, and seasonings, hard mixing, marinated for 24 hours.

4. Pig intestines shake off the surface of the salt, tap water to clean, add rice wine soaked 24 hours.

5. Next is the enema. The first thing you need to do is to get your hands on an enema machine. No enema machine with Coca-Cola glass bottles. After smoking, make sure that each section 8-9cm, tie the rope into sections. With a needle in each section of sausage pierced 2-3 small round holes, convenient pig intestines within the gas discharge.

6. Make a good sausage hanging in the shade in a cool place, to prevent sun exposure, 2-3 weeks, take down to take.

Secret recipe two

Sichuan sausage raw materials: pork before the upper meat, pig intestines. Seasoning: Hanyuan pepper powder 40g, chili powder 40g, salt 50g, sugar 30g, pure grain wine 50Ml.

Raw materials: raw pork 5 kg, pig intestines, a package of special tools: mineral water bottles, fine twine, wooden stick

1. meat stirred

2. and then add seasonings

3. raw materials will turn the pickle up and down 6 bells

4. 4. pig intestines cleaned, will be set on one side of the mouth in the mouth of the prepared mineral water bottle with a thin hemp rope fastened

5. the cured meat poured into the pig intestines, about 15CM above and below the rope tied firmly, with a wooden stick in the top of the tie a number of small holes for ventilation

6. get the good sausage, put in the shade of the shade to cool 10 days under the sky can be

Secret Recipe 3

Recipe 3

Recipe 3

Recipe 3

Recipe 3

Recipe 3

The raw materials: raw pork, raw meat, raw meat, pork and other raw materials. >Raw materials: raw pork 5 kg, a package of pig intestines seasonings: sugar 70g, salt 30g, 30g monosodium glutamate, white pepper 5g, pure grain wine 50Ml, ginger water 40Ml special tools:

1. meat stirred

2. seasonings into the meat and mixing, plus a plastic bag, placed 6 hours up and down the same way as the Chuanxiang 3. pot of moisture burned to 70 ° C up and down, the good sausage into the pot. Get good sausage into the pot

4. sausage soak for 3 minutes can be fished out, put into the basin of the three lifetimes cool, and then put into the sun under the Yanggu 10 days under the sun can be.