Preparation of ingredients:

The duck a dried tea tree mushrooms, ginger, jujubes, cooking wine, salt (seasoning is very simple)

1. Preparation of a mother duck (which is just my mother raised ninety-nine hundred and eighty-one days before I had no choice but to come out of the stew) friends, if you are in the stalls to buy can ask the owner of the stall to help you deal with it, save trouble.

2. Prepare 100 grams of dried tea tree mushrooms, first cleaned with water, then soaked in warm water for about 10 minutes.

3. Duck meat processed after cold water blanching pot, put cooking wine to fishy, water again after boiling 3 minutes, fish out and then wash with running water once to ensure that the soup sweet and mellow.

4. Tea tree mushrooms cut off the roots, soak the water can be left to pour into the duck stew, more flavor Oh.

5. Find a clean casserole, down into the blanched duck, a few slices of old ginger, conditions allow, if you have the money to add some red dates, we also added some of the eggs together with the stew to the family's children to eat.

6. Add water to the duck meat prevail, the water must be a one-time full (like soup can add some more), do not add water in the middle of the fire boil, and then turn to a small fire and cover the lid, steamed for 1-2 hours.

7. Duck soup steamed 1-2 hours, lift the lid, and then add the appropriate amount of goji berries, and finally, and then put a little salt to seasoning, so that the effect of making out of the soup is fresh and tasty, especially good to drink.

The efficacy and role of the duck

1, benefit from the gas to supplement the deficiency: its meat taste sweet, cold, into the lungs, stomach and kidney meridian, there is a great tonic, nourish the five organs, clearing the heat and spleen, weak and swollen, etc.; treatment of physical weakness, post-disease body weakness.

2, nourishing Yin: old and fat duck with sea cucumber stew, has a great tonic effect, stewed duck juice is very complementary.