Pork, white dried seeds, green onions, ginger, star anise, garlic, yellow wine, soy sauce, soy sauce, rock sugar, salt, etc.

Steps:

1, pork washed and drained, cut into large pieces; white dried cut into large chunks standby.

2, the pot to heat 2 tablespoons of oil, into the meat stir-fry, patiently stir-fry until the surface of the meat completely browned.

3, add the spices and stir-fry, then pour in the yellow wine and soy sauce, and bring to a boil.

4, add the appropriate amount of boiling water (to be no more than the surface of the meat), boil over high heat, then cover the pot and reduce the heat to simmer for 30-40 minutes.

5, add white dried seeds, add rock sugar and a little salt at the same time, mix well, cover the pot, small fire for about 20 minutes, and finally uncovered to adjust the fire, the remaining soup collection can be thick (add dry seeds, pay attention to from time to time to avoid sticking to the pot after the turn to avoid).