Winter Melon Pork Ribs Soup itself emphasizes a light taste. If there is no flavor of the ribs, it should be that there are too few ribs and too much water during cooking, so there is no ribs. Meaty aroma.

In this case, you can only cook a new pot of winter melon and pork ribs soup. The soup without meat flavor is irreparable. Winter melon and pork ribs soup has a light taste and is good for clearing away heat. It is mostly consumed in summer. It has the effects of clearing heat, removing dampness, and beautifying the skin.

Extended information:

Pairing vegetables with bone soup not only increases nutrition, but also makes it taste better. For example, lotus root has the effect of nourishing the stomach, nourishing yin, and strengthening the spleen and qi. When cooked with the ribs, it can strengthen the spleen and stimulate the appetite. Corn has a fragrant smell. When cooked with the ribs, it can help increase appetite and reduce the greasiness.

Kelp contains algin, alginic acid and other substances, which can help lower blood pressure and lipids. When cooked with pork ribs, it can help reduce the body's absorption of saturated fat and cholesterol. Winter melon has the effects of moistening the lungs, promoting fluid production, clearing heat and diuresis. The propylene glycol contained in it can effectively inhibit the conversion of sugar into fat, making it very suitable for making soup with ribs.

From the perspective of nutrient acquisition, when stewing bone soup, you can add an appropriate amount of vinegar after the water is boiled, because vinegar can dissolve the phosphorus and calcium in the bones into the soup, increasing the nutrition of the soup. , which is beneficial to gastrointestinal absorption.

Too much and too many spices may cause odor transfer, affecting the original umami flavor of the soup and the original taste of the meat. Generally speaking, it is more perfect to combine 2 to 4 kinds of seasonings according to your own taste.

Baidu Encyclopedia - Winter Melon Pork Ribs Clear Soup

People's Daily Online - 5 tips to make nutritious and delicious bone soup