Content:
Snack entrepreneurship is hot, the threshold of entrepreneurship is low, and the investment is small and the income is large. According to the popular snack items in the market, new oriental cooking has set up a practical class of explosive snacks.
L Chuanchuanxiang: Chuanchuanxiang hot pot, cold pot Chuanchuanxiang, Sichuan Mala Tang, Boji, maocai, etc.
L griddle chafing dishes: Sichuan griddle, spicy griddle, Chongqing old chafing dish, Korean army chafing dish, Shang Tang chafing dish, Yuanyang chafing dish, Huajiang dog meat chafing dish, Thailand Dongyin Gong chafing dish, bean fishing chafing dish, fish chafing dish, etc.
L special pots: stone fish, three-sauce stew pot, local pot chicken, seafood coffee, Chongqing chicken pot, etc.
L grilled fish: special grilled fish, Wanzhou grilled fish, grilled fish on special paper, etc.
L Special cold dishes: spicy chicken, husband and wife lung slices, Sichuan pickles, Chaozhou brine, sauced duck, delicious duck neck, Wu Shan Gong goose, etc.
Barbecues: seafood barbecue, smokeless barbecue, tin foil barbecue, roast lamb chops, roast leg of lamb, roast lamb balls, roast duck sausage, etc.
L crayfish: garlic lobster, 13 sweet lobster, spicy crayfish, spicy crayfish, Qianjiang crayfish, etc.
L pasta rice rolls category: Chongqing Xiao noodles, Guangdong rice rolls, Liuzhou snail powder, etc.
There are many popular snack entrepreneurship courses, and the content of the course can be customized according to the needs of the students. From the recipe to the selection of materials, you can really learn to learn quickly, and you can quickly get started with the basics. You can learn an explosive snack, teach all the recipes, and you can open a shop when you get home!