main material

low-gluten flour 3g

auxiliary material

yeast powder

baking soda powder

2g

seasoning

salt

2g

water

18g

. Or directly knead the dough into smooth dough

2. Roll the dough into thin slices, and the cookies baked thinner will be more crisp

3. Carve cookies with a mold

4. Pick up a corner of the dough and remove the extra dough

5. Put the cookie embryo into the baking tray, and punch some holes in it with a fork to prevent it from bulging when baking

6. Preheat it.