no graph? , may be? Chinese sea bass? Euryhaline fish scientific name?

Percichthyidae? Lateolabrax fish

The picture below shows Lateolabrax maculatus? Commonly known as? The Chinese perch and the seven-star perch

have elongated bodies, slightly raised backs, mouth-end positions, and the lower jaw slightly protrudes from the upper jaw. Both the upper and lower jaws and the vomer have villous toothed belts. The posterior edge of the anterior branchial operculum has serrations, the body is covered with small comb scales, the back of the body is bluish gray, and the sides and abdomen are silvery white. There are irregular black spots on the upper side of the body and 12 to 15 hard spines on the dorsal fin; 12 to 14 dorsal fin strips; 3 hard spines of gluteal fin; There are 7 to 9 soft gluteal fins, and the edges of dorsal fin, gluteal fin and caudal fin are gray-black, and the body length can reach 12 cm.

Living in the intersection of fresh water, it will go back to the fresh water area for food, and it is fierce in temperament, carnivorous and feeds on fish and crustaceans. Important edible fish and cultured fish, suitable for all kinds of cooking methods. Chinese medicine believes that perch is warm and sweet, and has the functions of strengthening spleen and stomach, nourishing liver and kidney, relieving cough and resolving phlegm.