The difference between Sichuan-cooked pork and Sichuan-cooked pork is that they come from different places. Sichuan-cooked pork and Sichuan-cooked pork are both famous local dishes. The main methods of pot-wrapped meat are pork, starch, sugar, vinegar and pork wrapped with starch. First, the pork is marinated with ingredients and fried in hot oil until the color is golden yellow. This kind of pork is very crisp. Sprinkle a little pepper and it will taste better. Sichuan cuisine is Sichuan cuisine and pork is pork belly.

Pork belly needs to be cut into thin slices of medium thickness, marinated with ingredients, stir-fried in a pot, and finally added with red pepper, so that pork belly with good color, fragrance and taste can come out of the pot. Pot-wrapped meat is a piece of meat wrapped in starch made of potatoes, and then directly fried in a pot, so it is called pot-wrapped meat. The cooked pot-wrapped meat is crisp and sweet outside, and the meat inside is still fresh and tender, which is one of the essential dishes in winter.

Introduction to the characteristics of Sichuan style pork dishes;

Sichuan-style pork is one of the representative dishes in Sichuan traditional cuisine, belonging to Sichuan cuisine. Its raw materials are mainly pork rump (second-cut meat), green pepper, garlic sprout, etc., with unique taste, bright red color and fat but not greasy. Sichuan cooked pork originated in rural areas of Sichuan. In ancient times, it was called an oil frying pan, which was made by most families in Sichuan. The so-called returning to the pot means cooking again. The position of Sichuan cuisine is very important. Sichuan cuisine has always been regarded as the first and the embodiment of Sichuan cuisine.

When it comes to Sichuan cuisine, you must think of Sichuan style pork. Sichuan style pork is delicious and delicious, which is the dish that most people will choose in the next meal. In Sichuan cuisine, the best cooked pork is garlic sprout, ginger and green pepper, while in Zigong's home cooking, there are green pepper, ginger and scallion, onion, Jiangdou Gan, lotus white and even a pot helmet.