Step 2
Cut the pork into small pieces. PS: It's best to choose plum meat for lunch meat. If you can't buy it, you can use tenderloin instead, and it's best to add a little fat, because fat and lean meat will have grease in it after being stirred, so the lunch meat made in this way won't smell like firewood. If you use lean tenderloin, you need to add a little vegetable oil to the meat stuffing to make it smooth.
Step 3
Put the pork pieces into a blender and stir them into fine pork paste.
Step 4
Look, after the meat is stirred, it becomes very delicate.
Step 5
While stirring the minced meat, mix the sesame paste with 20g of clear water and stir evenly to become a thinner sauce. PS: Yes, adding a little fat, a little vegetable oil or a little water to the meat stuffing is all aimed at making it taste bad.
Step 6
Add a little chopped green onion and sesame sauce to the meat paste.
Step 7
Add the right amount of corn starch. PS: Every time starch is used in a recipe, Bao Ma will ask what starch is and why starch should be added. Starch is also called raw flour. In this recipe, a little starch is added to help the meat filling shape. Starch actually exists widely in food. For example, rice flour and coarse grains we usually eat all contain starch, which is actually a polysaccharide and an important source of carbohydrates.
Step 8
Mix the minced meat evenly with chopsticks, and add 30g water while stirring. PS: Adding clear water can make the meat paste more tender and smooth, and the taste will not be greasy. Clear water should be added several times, so that the meat paste can absorb water better.
Step 9
If you want to mix these four ingredients together, it is quite difficult to stir them with chopsticks. It is very convenient to wear disposable gloves and grasp the ingredients evenly by hand. PS: If you find a white muscle tendon during mixing, you must pick it out!
Step 10
Brush a little oil on the inner wall of the bowl to prevent sticking.
Step 1 1
Add the stirred meat paste, and then use the back of a spoon to compact and smooth the surface. PS: The spoon may stick to the meat paste more easily, so you can dip it in a little water before smoothing it.
Step 12
Beat an egg directly on the meat paste. PS: If you want the sun-like yolk to stay in the center of the meat paste, you can press a small pit with a spoon in the middle of the meat paste, so that the yolk can stand firmly in the center!
Step 13
Boil the water in the steamer, then add the steamed meat cake and steam for 20 minutes to steam the meat cake and eggs thoroughly.