Pig large intestine 800g

Appropriate blending oil

Proper salt content

Practice:

Wash the outside of the pig's large intestine with salt and raw powder.

Cut it into several sections, turn it over, and add salt and cornmeal.

Rub it clean and then rinse it with water.

Prepare garlic sprout, ginger onion and bittern.

Prepared materials

Add ginger slices and carved wine to the pot to boil water.

Add pig's large intestine and blanch it.

Blanch and scoop up.

Add oil to the pan and saute ginger and garlic sprouts.

Stir-fry the pig's large intestine, then add the soy sauce and stir-fry evenly.

Add Huadiao wine, appropriate amount of water, brine package, a small piece of yellow sugar and a small amount of soy sauce, cover and stew.

Until the juice is almost dry and filled out of the pig's large intestine

Cut them into small pieces

Add a little oil to the pot to saute ginger and garlic, and then pour it into the cut pig intestine.

Stir-fry the juice of braised pork intestines evenly.

Sprinkle with chopped green onion.