Lotus root soup: Lotus root and ribs soup is a classic dish that is flavorful and nutritious. You can cut the lotus root into cubes and simmer it together with the ribs and other ingredients, mix in the right amount of seasonings and simmer it slowly for a few hours until the lotus root becomes soft and sticky.
Lotus root stir-fry with sliced pork: cut lotus root into thin slices or julienne, and stir-fry with sliced lean pork. You can add appropriate amount of green onion, ginger, garlic and seasonings, such as soy sauce, salt and pepper, and stir-fry until cooked. This dish is refreshing and tender, and is a simple yet delicious home-cooked dish.
Lotus root cake: Cut lotus root into thin slices or julienne strips and mix with flour and eggs to make lotus root cake. You can choose to cook it by steaming or pan-frying to create a sticky, soft and sweet-tasting lotus root cake.
Lotus root stewed chicken: Stew lotus root with chicken and add appropriate amount of seasonings and other ingredients to create a delicious lotus root stewed chicken. This dish is not only rich in flavor, but also has the effect of nourishing and nourishing.
Lotus root salad: Slice the lotus root into thin slices or julienne strips and toss with other vegetables and seasonings to make a refreshing lotus root salad. You can add the right amount of sauce, lemon juice or other seasonings according to your personal taste.
These are just some of the common ways to eat lotus root, and you can also experiment according to your personal preferences and creativity, combining lotus root with other ingredients to create more delicious dishes.