How to make chicken rice bowl with broccoli and mushrooms:

Ingredients:

Broccoli, mushrooms, chicken legs

Method:

1. Peel the skin and bones off the chicken legs, cut into small dices, add shredded ginger, a spoonful of starch, a little baby soy sauce, add a spoonful of supplementary cooking oil, mix well and marinate for 10 minutes.

2. Adjust the sauce: one spoonful of baby soy sauce, one spoonful of starch, half a bowl of water and mix well

3. Cut the broccoli into small florets, blanch the water, remove and set aside 4. Place in the pot Pour the oil, add shredded ginger and stir-fry until fragrant, stir-fry the diced chicken until it changes color and serve out

5. Leave the oil and stir-fry the chopped green onions and minced garlic

6. Stir-fry the mushrooms until soft, add Stir-fry the broccoli and chicken for a while, add the sauce, and cook until the soup thickens.