1, stewed mutton: cut the beef into small pieces, wash the radish and cut into small pieces, and the mutton will fly in hot water; Wrap peppers, cloves, etc. Wrap it in gauze and put it in the pot. Put some ginger slices to remove the fishy smell. Then I cooked it. When cooking, first boil the water with high fire, add some white wine to the water, and then turn down the fire and cook slowly. It rots easily, but it doesn't dry soup at all. Never burn it, so you can eat both soup and meat.

2. Dongxiang finger food: chop the tenderloin into pieces two inches long and five minutes wide, and wash it with clear water. Wash and disinfect coriander and cut it in half. Onions and San Qian are cut into one-inch long sections and cut into two yuan at the end; Add chopped green onion, minced garlic and coriander. Paired sauces such as soy sauce, monosodium glutamate, pepper, sesame oil and Chili oil; Pour 2 kg of water into the pot, add mutton to boil, skim the floating foam, take out the meat and wash it. Then, change three Jin of water to boil, and add mutton, aniseed, pepper, fennel, cinnamon, onion, ginger, Shaoxing wine and refined salt. After the soup is boiled again, cover the pot, move to low heat and cook until the meat is rotten. Take out the meat, put it on a plate and dip it in the sauce.

How to eat water basin mutton correctly

The correct way to eat mutton is to put the meat on the steamed bread, and then eat a mouthful of steamed bread and soup.

3. Shuipen mutton is a famous traditional snack of Han nationality in Shaanxi, especially in Dali, Pucheng and Chengcheng counties of Weinan City.

Shuipen mutton has a long history. The book Shan Jia Qing Gong once described the skills of cooking mutton soup, and the Book of Songs also described mutton soup. There are also many street names in Xi 'an, which prove the formation and development of mutton in the basin.

Water basin mutton is actually mutton steamed buns. This dish is called boiled steamed stuffed bun in Xi 'an, and the name is different in every place, but the method is still roughly the same, just because the steps are slightly different and the taste will change.

In addition, there may be some differences in the way mutton is eaten in the basin.

Water basin mutton is necessary to keep out the cold in winter. Eating mutton has many advantages, for example, mutton can treat nausea and chills caused by spleen and stomach deficiency and cold.

Mutton can also warm liver and kidney, and can be used to treat soreness and cold pain of waist and knees and impotence. At the same time, mutton can also replenish blood and warm menstruation, which is a great tonic for postpartum women.

Mutton is friendly to both women and men. In ancient China, it was generally believed that mutton was a warming tonic.