First, prepare the raw materials such as pepper, oil, licorice and gardenia.

1. Choose the right pepper. The choice of pepper can be based on the local taste. If you can eat spicy pepper, choose the morning pepper and so on. If you can't eat spicy pepper, choose the pepper with less spicy degree.

2. Soak the pepper in water, which will soften the pepper. When frying, oil can enter the pepper, which will make it taste better.

3. When frying, licorice and gardenia can be added. These two spices can dispel the fire, so as not to get angry when eating too much pepper.

4. When fried, you can put the pepper and oil aside.

5. When the noodles are cooked and fished out, they can be poured with delicious peppers, and a bowl of noodles is ready.

that's the step of making noodles with chili.