Autumn, it is almost time for people to store cabbage, green onion season, when I was a child, winter vegetables is relatively speaking cabbage and potatoes are the most. Onion leaves thrown a pity how to eat is to rely on everyone's brain.
Method: 1. Pick off the green onion leaves, wash well, drain the water.
2. Cut into small sections.
3. Add an appropriate amount of salt.
4 like to eat celery, daihatsu, parsley, carrots and other things can also be put together to pickle recommended to put some parsley taste very good
5 stand two or three hours and then put into the box preferably can be sealed can be put into the refrigerator to save.
The green onion leaves are bright green after pickling. Very appetizing
Note: Salt should be more than usual cooking put a little, salty, green onion leaves will always be green, if the light green onion leaves will turn yellow.