1, ingredients: 20 grams of dried sea shoots, 1 cilantro, 3 cloves of minced garlic, 2 spoons of soy sauce, 2 spoons of vinegar, 2 grams of salt, 2 grams of sugar, peanut oil, homemade chili powder 1 spoon, homemade pepper, cooked white sesame seeds, moderate.

2, dry sea shoots soaked in cool water for 2-3 hours, clean, wash a few times, will secrete some mucus, a little like kelp.

3, soaked sea shoots, boiling water nicked 3 minutes, over cool water standby.

4, hot pot of cold oil sizzling poured into the chili noodles and pepper powder.

5, make the sauce, 2 spoons of soy sauce, 2 spoons of vinegar, 2 grams of salt, 2 grams of sugar.

6, all the ingredients are put in and mix well.