2. Soak the vermicelli in clear water for about 30 minutes.

3. Carefully brush the scallop shell.

4. Separate the scallop meat from the shell with a knife.

Step 5 Rinse scallop meat

6. Drain and marinate with a little wine.

7. Drain the dried vermicelli after it becomes soft.

8. Cut the vermicelli to about 5- 10CM long.

9. Place the cut vermicelli in a bird's nest shape on the scallop shell.

10. Then put scallop meat on the fans.

1 1. Peel garlic seeds and cut them into fine particles.

12. Pour oil into the pan.

13. Pour the garlic seeds into the pot and saute until fragrant. Pay attention to small fire and don't zoom the garlic seeds.

14. Add a little salt to taste and mix well to turn off the heat.

15. Pour garlic oil on scallop vermicelli in step 10.

16. garnish with a little chopped pepper.

17. Boil the water in the pot until it boils.

18. Move the scallop dish into the steaming rack.

19. Steam on high fire for 5 minutes. When the vermicelli becomes transparent, turn off the fire and remove it, then sprinkle with chopped green onion.

20. Pour 5 ml into the pot.

2 1. Add water10ml.

22. Pour the prepared juice on the scallops.