1. The taro used for making cakes must be betel nut taro, so that it tastes crisp.
2. 1 Add proper amount of flour and salt to make paste.
3.2 Taro peeled and wiped clean.
There is a little oil in the pot.
5. Pour in the prepared taro paste and fry until both sides are slightly yellow.
6. A delicious taro cake will do.
Today's taro pancakes are finished. Have you learned? In fact, the whole is relatively simple and easy to learn. Take the time to follow the above steps.