I Ingredients

1 yellow croaker, about 480g, 80g snow peas (potherb mustard), 1 green onion, 2 tablespoons of peanut or corn oil, 1/2 tablespoon of shaoxing wine, 40g of shredded bamboo shoots, 1 tablespoon of shredded ginger, 11/4 teaspoon of salt, 1/2 teaspoon of sugar, pepper, sesame oil

II Directions

1 Cut the yellowtail into two diagonal crosses on each side of the fish.

2. Take only the stalks of the snow peasants, wash and cut them into pieces; cut the scallions into pieces and set aside.

3. Heat a pan, add two tablespoons of oil and fry the yellowtail on both sides. Sprinkle in shaoxing wine, fill with 1.5 liters of water, bring to a boil and then turn off the heat.

4. Cook for about 10 minutes, until the soup becomes milky white, add snow peas, shredded bamboo shoots, sliced scallions and shredded ginger. When the soup boils again under the salt, sugar, pepper and sesame oil and other seasonings, you can eat.

Three Tips

Fresh yellowtail soup, soup is milky white, add snow vegetables to add flavor. This soup is rich in vitamins B1 and E, as well as calcium and phosphorus.