1. Wash pitaya peel, carrot and spinach. Spinach should be cooked, cooled and juiced for later use.

2. Add the squeezed juice into flour and paste it into dough. Put it in a fresh-keeping bag and sober up for ten minutes.

Step 3 wake up and knead the noodles into strips

Step 4 make stuffing

Step 5 rush into the dough

6. You can wrap several colors together and catch up to get the previous color.

7. Packaging finished products

8. Steam for 10 minute.