Golden kiwifruit has just been put on the supermarket shelves, and some fruit dessert shops are eyeing them, using these golden fruits with different materials to design and launch a variety of kiwifruit foods with new flavors. Pure fruit Jin Kui, Treasure Raiders, Jelly Cool ... The style is unique and the color is bright and beautiful, which makes people's forefinger move greatly.
In hot summer, juice is the most popular, and almost every customer who goes to the dessert shop must order it. "Strange frozen refreshing" is made by mixing milk, coconut juice, exotic golden fruit and green fruit. It tastes sour and sweet fruit, accompanied by fragrant milk.
Taste; "Treasure Raiders" is a kiwi fruit pulp which is mixed with pulp, syrup and ice cubes. It is green and green. The most enjoyable thing is to contain a mouthful of fruit juice in your mouth and feel the coolness of melting small ice particles. You can also chew kiwi fruit seeds carefully with your teeth, making a squeaky little popping sound, and having nothing to do.
Qi yi Jin Guo hei Yu Lao
With different materials, you can often taste the different fruit flavors of kiwifruit. The "black rain" of "Strange Golden Fruit Black Rain Fishing" refers to black glutinous rice. First, the black glutinous rice is laid on the bottom, and then coconut milk is poured on it. The kiwi fruit is diced and paved, which is naturally divided into three layers: black, white and gold. The glutinous rice is sweet, and the coconut milk is used as a light transition, and then the sweetness is neutralized with strange fruit acid, so the whole dessert becomes moderately sweet and sour. Pure fruit Jin Kui and exotic golden fruit Banji are the two desserts with the richest flesh. Pure fruit Jin Kui is accompanied by golden fruit and green fruit, like a vibrant sunflower. Unfortunately, mango snowballs are not served in the middle, otherwise it can better reflect the taste of "pure fruit". The exotic golden fruit banji is a contest between exotic golden fruit and buttery-scented halberd skin, both yellow and bright.
Chunguo Jin Kui
On the day when the new product was launched, "Fruit Fishing" also invited nutritionist Hu Shan to comment one by one. Miss Hu Shan said that the seeds of Kiwifruit are rich in vitamin E, and the VE in the fruit can be better absorbed by mixing it with the fat in milk after being broken by the blender. Both protein and vitamin E help to increase the elasticity of the skin, so ladies and men who love beauty should not miss it.
Fang Lishen teaches you to make dessert.
Generally speaking, women like the sour and sweet taste, while most men are afraid of acid, so the strange golden fruit with sweet taste is favored by men. The introduction of kiwi fruit dessert attracted Fang Lishen, a new force in music, to taste the novelty. It turns out that he is a kiwi fruit fan and can eat six or seven kiwis at most a day! After dessert, he volunteered to teach us how to make two simple kiwi fruit drinks.
Treasure raiders ice
★ Treasure Raiders Ice
Ingredients: milk shake cup 1 piece, kiwi fruit pulp 1 20g (about 1 piece), syrup 1 small cup (50g), ice1shovel.
Practice: put the pulp, syrup and ice cubes into the blender respectively, and then beat at low speed for 3-5 seconds, and then turn to high speed for 8- 10 seconds, and you can see that the pulp has turned into pulp. Note that the cup of the blender must be put away before starting, and don't think that the more broken the kiwi fruit is, the better. If the kiwi fruit seeds are broken too much, the fruit gums will be sore when drinking juice.
Strange and cool
★ Strange frozen cool
Ingredients: milk shake cup 1 each, kiwi fruit pulp 1 00g (about half of it), milk 1 small cup (50g), flower milk semi-small cup (25g), syrup 1 small cup (50g), a little coconut milk.
Practice: Put the pulp, milk, flower milk, syrup and ice cubes into the blender, then beat at medium speed for 3-5 seconds, and then switch to high speed beating 10- 15 seconds, until the pulp turns into pulp (note: the cup of the blender must be put away before starting). Put the mango gel into the cup, then slowly pour the fruit pulp into the cup, add a little coconut milk, cut a little diced pulp and put it into the cup. Remember to put it into the straw.
Brother Feng, 2007-04-28 19:39 Autumn Beauty and Sweetness
Life is sweet recommended: fruit tiramisu (with a lot of fruits, the taste is very mellow, right), almond tofu (very light, the fragrance of almonds exudes faintly), and innocent age (sweet but not greasy).
Recommended desserts: sesame paste tofu flower (suitable for hot and cold, black sesame is finely ground, and tofu flower is cool and smooth), Thai black glutinous rice (sweet blood glutinous rice accompanied by coconut milk as thick as yogurt), and durian banji (durian is rich in flavor).
Recommended by Lugang Town: comprehensive ice (a large amount, three or five friends can enjoy it together), peanut smoothies (very slippery and fragrant) and mango smoothies (not very sweet, full of mango flavor).
Sweet honey recommendation: the signature purple rice pudding (covered with kiwi fruit, yellow peach, red raisin, cherry tomato, dragon fruit, banana, longan ... with mango pudding in the middle and purple rice on the bottom) and red bean double skin milk.
LAVITA recommended: Tatofo(Tatofo is the name of wild mushroom produced in Italy, similar to Ganoderma lucidum. Tatofo was mashed and mixed into fresh milk balls), tiramisu (melted in the mouth, sweet but not greasy).
Guanglianxiang recommended: bean jelly sago dew (rich creamy ice cream flavor), double skin milk.
Wang Pin Formosa Plastics Steak Recommended: fresh fruit cheese (fresh fruit cheese has a strong taste and endless aftertaste), English baked pudding (stay in the oven up to 160 degrees for 45 minutes) and mango aloe vera.
Le Meisong's recommendation: Avmoniere (quite like "selling" Dongdong, catching apples, pineapples, oranges and fresh fruits). Introduction: Original French dessert.
Recommended by Kowloon Ice House: Mango Banji (heavy cream with thick mango meat, soft, smooth and sweet)
Chamate recommended: tea crisp (sweet but not greasy), Luoshen scented tea and Chuanbei almond tea (fragrant and smooth, relieving cough and moistening lung).
Xu Liushan recommended: mango black glutinous rice (sweet but not greasy), mango fishing wild.
Tanghuang dessert recommendation: matcha garden, mango hand-rolled slips