400 ml of fresh milk, 250 ml of light cream, 5 egg yolks, a little bit of chocolate sauce, 130 grams of sugar, a little bit of salt, a small half a spoon of vanilla extract

Doing Steps

1, prepare the ingredients.

2. Whisk the egg yolks, sugar and fresh milk together and pour into a milk pan.

3. Turn on low heat and keep stirring until it comes to a light boil, then turn off the heat immediately.

4. Immediately after turning off the heat, pour in the light cream.

5. Stir well.

6. Pour in half a tablespoon of vanilla extract and a pinch of salt. Wait for it to cool down and divide it into two containers.

7: Chill in the refrigerator. remove after 1 hour. Stir for a while longer.

8: Pour a little chocolate sauce into one of the containers and stir well.

9, into the refrigerator to freeze, each 1 hour to stir 1 time, *** stir 3 times. (can also be omitted)