a chicken

Onion, ginger, garlic, pepper, dried pepper, fennel, cinnamon and green pepper.

Sauce: bean paste, honey, sesame oil, pepper, pepper, clove, cinnamon, raw sesame, shredded ginger and oil.

The practice of roast chicken griddle

Make sauce:

1. Pour the bean paste into a bowl, add a spoonful of honey and a little sesame oil, and steam for 10 minutes.

2. Put pepper, clove, cinnamon, raw sesame and ginger into an empty bowl.

3. Put the oil in the pot, pour the above materials after smoking, and pour the oil into the steamed sauce and stir quickly.

Cut the chicken into large pieces and boil it in boiling water for one minute, then take it out and dry it.

Pour a lot of oil into the pot. After it is slightly hot, add pepper, aniseed and cinnamon first.

Pour in the chicken pieces and stir fry constantly (note: don't burn too much).

After 5 minutes, add shredded ginger, onion, garlic and dried Chili, and stir fry constantly.

/kloc-After 0/0 minutes, add the whole cloves of garlic and onion, pour in the steamed sauce and stir fry.

/kloc-Turn off the fire and boil in 0/5 minutes.

skill

This roast chicken has a strong flavor. Add more garlic and pepper, and add more sugar if you like sweet.