Before eating raw bacon, you'd better wash it before cooking it. Of course, you can also eat it directly, or eat it after steaming. Bacon can't be eaten directly, because it is cured with raw meat and then smoked.

You can soak it in warm salt water for a period of time, wait for some salt in the bacon to dissolve in the salt water, and then rinse it with clear water, so that the processed bacon will not be very salty.

You can put bacon on the grill and steam it in water. After the water is boiled, it usually takes 25-30 minutes to steam tightly.

How long does it take to steam raw bacon? It depends on the thickness of the sausage. You can stick it with chopsticks. If it is easy to penetrate, it will be cooked. This is the most common way to eat sausages. During steaming, sausages absorb water and penetrate salt at the same time. After curing and drying, the finished sausage becomes salty and hard, which is not suitable for direct cooking. It will taste better if it is cleaned and steamed again.