Ingredients: Tricholoma, dried mushrooms and Huangpai Shachawang.

Accessories: sweet noodle sauce, minced onion and ginger, clear water and oil.

Steps:

1. Prepare ingredients: 6 mushrooms and 4 dried mushrooms (large). Wash Tricholoma, soak dried Lentinus edodes in warm water and wash.

2. Cut the mushrooms into pieces and cut the onion and ginger into onion and ginger rice for later use.

3. Pour the right amount of oil into the pot and saute the chives and ginger.

4. After the fragrance is stimulated, pour in the diced mushrooms and turn them over until the edges of the diced mushrooms turn slightly yellow, and the fragrance of the mushrooms is stimulated.

5. Add 150g Huangpai Shachawang 150g sweet noodle sauce. At this time, observe the thickness of the sauce, add appropriate amount of water and simmer over medium heat. Keep stirring with a shovel to prevent the pot from being burnt.

6. Boil the water to evaporate, the sauce bubbles, and turn off the fire.

7. finished products.